Used by beer vendors in Ontario (e.g., licensed establishments) who paid amounts on account of the beer tax on beer made by Ontario beer manufacturers that was stolen, destroyed (e.g., by fire), or lost (e.g., vehicle accident) prior to the sale of the beer to purchasers. This does not apply to purchases from or through the Liquor Control Board of Ontario.
For faster decisions, prescribers can use the SADIE online portal to submit requests to the Exceptional Access Program (EAP). Sign in through GO Secure (
https://www.ebse.health.gov.on.ca) and select SADIE from the services drop-down menu. Visit the SADIE website for more information:
http://www.ontario.ca/sadie. Alternatively, this form can be used for submitting requests to the EAP by fax.
Waive time limits for assessments and reassessments under Employer Health Tax
A licence is required in order to operation a Fish processing operation that processes or packages fish products at a fish processing plant. A Fish processing plant could be a structure, boat, vehicle or vessel where a fish processing operation operates.
You must hold a non-shopkeeper distributor licence if you meet at least one of the following:
• You sell or distribute fluid milk products and do not operate a shop.
• You operate a shop and less than 50% by volume of your fluid milk products are sold directly to consumers from your shop.
• You are a fluid milk distributor and you don’t buy your milk products from a licensed non-shopkeeper distributor.
Licences are issued for a period of up to 3 years and must be renewed before the expiry date stated on the licence.
Approved meat products packaged and labelled in a provincially licensed meat plant must ensure they are labelled with a meat inspection legend before they are shipped from the facility. The Statement of Compliance Form is completed by new meat plant licence applicants and existing clients to request a Director’s permission to reproduce the meat inspection legend.
